azerbaijan traditional food

Other1 years ago

Source: azerbaijan traditional food

Azerbaijan traditional food is rich in flavor and variety, influenced by its location at the crossroads of Europe, Asia, and the Middle East. Here are some popular traditional Azerbaijani foods: Plov (Pilaf): Plov is a signature dish in Azerbaijani cuisine. It is made with rice cooked with meat (often lamb or chicken), saffron, vegetables like carrots and onions, and various herbs and spices. Plov is often served on special occasions and celebrations.

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