Benefits of Upcycled Cacao Fruit & Sustainable Ingredients

Health

Source: Benefits of Upcycled Cacao Fruit & Sustainable Ingredients

Coco Polo bliss uses the entire cacao fruit—pod, husk, pulp, and beans—making it one of the most sustainable chocolates on the market. Free from added sugars, it relies on the natural sweetness of cacao and a hint of non-GMO Stevia. Enriched with organic pea protein and oats, it offers a nutritious, low-carb treat. By upcycling the whole cacao fruit, Coco Polo supports farmers and reduces waste, creating a more sustainable chocolate experience.

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