Pate is a puree (powdered) food or dish prepared from the meat and liver of animals and other spices. Meat pate is usually made from solid organ meats, such as liver (most common) and with added fat, vegetables, spices, wine, and other ingredients according to taste. The French word pate is reserved for a mixture of minced meat and fat.
Pate is usually eaten with bread or sandwiches or eaten with rice. It is a very easy and convenient dish in breakfast for those in a hurry to go to work or leisu
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