Duck meat is a familiar but delicious nutritious dish of many people. Duck meat has many ways of processing it into many different dishes, but when it comes to roasted duck with honey leaves, it is difficult for anyone to resist its fatty aroma. In order to make roasted duck with honey leaves, from the preparation of ingredients to processing, everything needs to be done carefully so that the duck is not fishy, the skin color is crispy and brown, and the meat is soft and fragrant. of gall leaves
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