Cocoa, the primary ingredient in chocolate, is derived from the seeds of Theobroma cacao, a tropical tree native to Central and South America. The journey from cocoa to chocolate is a fascinating process that combines artistry, science, and a touch of alchemy.
The journey begins with the cultivation of cacao trees, where the delicate pods cradle the precious cocoa beans. Harvested and fermented, the beans undergo a meticulous drying process, unlocking their complex flavors.
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