Cumin seeds, often called jeera, are small and oblong in shape, characterized by their warm, earthy, and slightly bitter flavor profile. These seeds are native to the regions of the Middle East and India and serve as a cornerstone spice in numerous culinary practices, particularly in Mexican, Indian, and Middle Eastern cuisines. They are typically roasted or sautéed to accentuate their flavor and aroma, enriching dishes such as curries, stews, soups, and chutneys.
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