Short-grain brown rice is a variety that features a plumper and shorter grain relative to traditional long-grain brown rice. It is noted for its nuttier and sweeter flavor, as well as its softer and stickier texture after cooking. This rice type is high in fiber and nutrients, and it boasts a lower glycemic index, which makes it a popular option for individuals seeking a healthier diet. It is often utilized in sushi, risotto, and a range of Asian-style dishes.
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