Turmeric powder, referred to as Haldi, is a vibrant yellow spice derived from the root of the turmeric plant. It possesses a warm, somewhat bitter, and earthy taste. Abundant in antioxidants and anti-inflammatory compounds, turmeric powder is commonly utilized in Indian and Middle Eastern cuisines, serving as a fundamental element in curries, stews, and soups. Moreover, it is appreciated for its therapeutic benefits, especially in promoting digestion and alleviating inflammation.
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