FPO and FSSAI are both important initiatives taken by the Government of India for ensuring food safety and quality. While FPO only deals with the food-based manufactured products, FSSAI deals with the entire food industry and regulates the manufacturing,
Since its establishment in 2008, the Food Safety and Standards Authority (FSSAI) under the aegis of Ministry of Health and Family Welfare has been responsible for laying down science based standards for articles of food and for regulating their manufacture, storage, distribution, sale and important, to ensure availability of safe and wholesome food for human consumption and for matters concerning Food Safety and Standards Act (FSSI Act).
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