For those seeking to broaden their culinary repertoire with alternative specialty rice options, there is a diverse selection available. Options such as organic wild rice, organic black rice, organic white basmati rice, organic brown basmati rice, and organic red rice provide unique flavors and textures that can elevate a wide range of dishes. Each variety brings its own distinct characteristics to the table, offering endless possibilities for culinary experimentation while ensuring that natural
Long-grain, whole-grain organic brown jasmine rice is cultivated on small-scale farms located in Thailand and Cambodia. This premium variety, known as Phka Malis, derives its name from the Khmer language, meaning "a beautiful garland of flowers," which reflects its delicate floral aroma. Renowned for its exceptional tenderness, our Brown Jasmine Rice serves as an excellent alternative to white rice in various culinary applications. The rice emits a nutty fragrance reminiscent of buttered popcorn
Recent Comments