The Journey of Cocoa Chocolate Powder: From Bean to Your Pantry

Business5 months ago

Source: The Journey of Cocoa Chocolate Powder: From Bean to Your Pantry

The liquor is pressed to extract the cocoa butter, leaving behind a solid mass that is then ground into a fine powder. This powder is what we know as cocoa chocolate powder. Depending on the processing method, the powder can be natural or Dutch-processed, affecting its acidity and color.

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