The Role of Alkalized Cocoa Powder in Gourmet Cooking

Business4 months ago

Source: The Role of Alkalized Cocoa Powder in Gourmet Cooking

Alkalized cocoa powder is cocoa that has undergone an alkalization process, which involves treating cocoa beans with an alkaline solution. This process neutralizes the acidity and results in a smoother, more mellow flavor profile compared to natural cocoa powder.

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