Assam, a lush and green state in northeastern India, has gained worldwide acclaim for producing one of the finest premium Assam tea. With its bold taste, rich amber liquid, and a malty aroma, the tea signifies India's tea excellence. The history of tea in Assam began in the early 19th century when it was discovered that the region's fertile plains and humid climate were suitable for growing the Camellia sinensis assamica plant. From that time on, Assam has grown to be one of the world's largest
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