Duck meat is a delicious dish of many people in Vietnam as well as many other countries in the world, but few people know or know what nutrients duck meat contains or how to process it for best absorption. According to nutritionists, duck meat has a very high nutritional value. In 100g of duck meat contains up to 25g of protein (many times higher than pork, beef, fish, goat eggs). In addition, the content of nutrients such as calcium, phosphorus, iron, vitamins A, B1, B2, D, E, ... is very high.
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