Duck meat is a delicious dish of many people in Vietnam as well as many other countries in the world, but few people know or know what nutrients duck meat contains or how to process it for best absorption. According to nutritionists, duck meat has a very high nutritional value. In 100g of duck meat contains up to 25g of protein (many times higher than pork, beef, fish, goat eggs). In addition, the content of nutrients such as calcium, phosphorus, iron, vitamins A, B1, B2, D, E, ... is very high.
Coming to Ha Giang without trying Au Tau porridge is a big omission, today's blog would like to share a little information about this dish. According to folklore, porridge heals well at night when we sleep. So porridge shops in Ha Giang are often crowded until late at night and especially porridge is only sold in the evening. Sitting in a small shop on the street with a bowl of hot and fragrant au tau porridge, adding a little soft corn wine is very interesting. It is not known when the dishes f
Strawberries are a favorite of many people - for that reason, there are many dishes made with strawberries. If you intend to make your own strawberry milk at home, follow these steps:
Ingredient
- Strawberry
Duck meat is a familiar but delicious nutritious dish of many people. Duck meat has many ways of processing it into many different dishes, but when it comes to roasted duck with honey leaves, it is difficult for anyone to resist its fatty aroma. In order to make roasted duck with honey leaves, from the preparation of ingredients to processing, everything needs to be done carefully so that the duck is not fishy, the skin color is crispy and brown, and the meat is soft and fragrant. of gall leaves
Have you ever tasted Hai Phong standard crab spring rolls? The famous dish of this city of red phoenix flowers makes many foodies "hunt" everywhere. Let's find out the address of the shop selling the best crab spring rolls!
1. What is crab spring rolls?
Crab spring rolls are the most famous specialty of Hai Phong. The way of wrapping spring rolls of Hai Phong people is very unique, wrapped in a square shape. Because of this special way of wrapping spring rolls, the dish is also called square cra
Pate is a puree (powdered) food or dish prepared from the meat and liver of animals and other spices. Meat pate is usually made from solid organ meats, such as liver (most common) and with added fat, vegetables, spices, wine, and other ingredients according to taste. The French word pate is reserved for a mixture of minced meat and fat.
Pate is usually eaten with bread or sandwiches or eaten with rice. It is a very easy and convenient dish in breakfast for those in a hurry to go to work or leisu
Banana is a favorite dessert of many people that is not only delicious but convenient. With only simple and creative recipes, you can have a fancy and refreshing drink on a summer day to energize. Let's prepare and learn how to follow the steps below:
Ingredient:
Jasmine is a popular flower in Vietnam because of its rusticity and pleasant fragrance. Jasmine has no calyx and is as beautiful as other flowers, but has many uses in life, so it is very popular. Jasmine flowers have a very pleasant sweet and refreshing aroma and are used as the main ingredient to marinate tea. If the spirit is tired, just enjoy tea, relax, you will see the great use of this flower.
After picking, jasmine flowers are dried and marinated with tea. If used correctly, jasmine is n
Banh beo - those who go far away to set up a career can't forget this dish... Simple dish that is not luxurious and expensive like big restaurants... eat sometimes because they like walking on the sidewalk...or Tired of familiar foods...
Ingredient:
Rice flour: 300g
- Lean meat: 400g
Bun bo is one of the specialties of Hue, although this noodle dish is popular in all three regions in Vietnam and Vietnamese people abroad. In Hue, this dish is simply called "bun bo" or more specifically "bun bo beef". Other localities call it "Hue beef noodle soup", "Hue original beef noodle soup" to indicate the origin of this dish. The dish has the main ingredients of vermicelli, beef, pork rolls, with a distinctive red broth and lemongrass and shrimp flavor. Sometimes the bowl of vermicelli
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